By: Bailey Boivin
On May 20th, restaurants opened for the first time since quarantine started. Restaurants are only allowed to do outdoor service, nothing inside will be happening until June 20th . When that date hits, restaurants will fully open it still doesn’t go back to normal, as they are restricting person count inside to half capacity of what the restaurant can usually fit. For now however, there can be a max of 5 people at a table, if there is a party of 5 or more they will be required to sit separately. Some restaurants are doing reservations, so they know where to put the customers when they are part of a party that includes more than five people. For staff at the restaurants, they are required to wear a mask at all times, even inside, as they are handling food that goes out to customers. They are also required to wear gloves at all times, and should be changing them numerous times to make sure they stay clean. Cooks in the kitchen aren’t required to wear masks and gloves, but it is highly recommended. Busboys need to wear a mask and gloves as well, changing them many times. All of this will take a little bit to get used to, and by the looks of it, it won’t be changing anytime soon.
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